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Buzz-Worthy Brunch Cocktails Coast to Coast

Best Brunch CocktailsAh, Sunday... the day to nurse that hangover and rejuvenate for the week ahead. What better way to do that than with a killer Sunday brunch and a little hair of the dog that bit you?

We scoured the country for seven brunch cocktails you'll love so much, you might be drunk again before noon.

Moomosa at The Sunburnt Cow - New York, N.Y.
As if the $18 endless brunch wasn't enough, you can also take down as many moomosas as you can drink. With equal parts champagne, orange juice and sake, you'll be mooing for more.Autumn Champagne Cocktail at Trummer's on Main - Clifton, Va.
If you live in the Washington, D.C. area, take a relaxing weekend drive out to Trummer's on Main and cozy up with this seasonal cocktail of prosecco, fresh cranberry and winter spices.

Hemingway Daiquiri at Eastern Standard - Boston, Mass.
Looking for something soothing and refreshing to awaken those tired eyes? The Hemingway Daiquiri, a mixture of white rum, maraschino liqueur, lime juice and simple syrup crushed over ice, is just what the doctor ordered.

Homegirl at Home - San Francisco, Calif.
Order up a Homegirl and you'll feel right at home at Home. Their signature drink of citrus vodka, fresh lime juice, cranberry juice and triple sec is shaken and served up with a champagne float.

Anjou Pear and Darjeeling Fizz at Double Crown - New York, N.Y.
If you start your morning with a cup of tea, you'll love this easy-sipping mix of apple juice, Darjeeling tea syrup, Mathilde Poire cordial, lemon juice, prosecco and a slice of Anjou pear.

Crescent City Cooler at Commander's Palace - New Orleans, La.
This invigorating concoction of guava-infused Cruzan rum, fresh lime, ginger ale and a dash of bitters is an energizing way to start your day. Commander's Palace also serves up a mean Bloody Mary rimmed with the restaurant's own Cajun red pepper powder and topped with a little Louisiana hot sauce.

Ramos Gin Fizz at Emeril's - Miami Beach, Fla.
Emeril's kicks things up a notch with its own dedicated cocktail menu just for Sunday brunch. Try the Ramos Gin Fizz made with Bombay Gin, heavy cream, fresh sour mix, egg whites, orange flower water and topped with soda. If that doesn't sound adventurous enough for you, order the specialty cocktail of the day from Emeril's expert mixologists.

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