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America's Regional Foods: Clam Chowder And Chili

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Boston's Clam Chowder
Local residents call it "Chowdah" and take it very seriously. Union Oyster House, a major landmark in Boston, doesn't take New England clam chowder lightly either. Located in a 250 year old building, the restaurant serves around 200,000 cups of chowder per year and offers the true New England recipe, which includes clams and potatoes, to their visitors.

Top Places To Try ...
- Union Oyster House, the local chowder favorite.
- Legal Sea Foods has been served at the White House.
- Turner Fisheries always wins awards.

Cincinnati's Chili
If you order Chili in Cincinnati, it's a lot more than beef and beans. A unique combination of spaghetti and chili and sometimes with a nice cheese addition really make up what it means to be Cincinnati Chili. And places like Camp Washington and Skyline have been around so long that they've mastered the art of making Cincinnati-style chili.

Top Places To Try ...
- Camp Washington Chili has a 60 year tradition.
- Skyline Chili is known around the world.
- Price Hill Chili is a Cincinnati landmark.



More Near You
- Local Clam Chowder
- Local Chili Parlors
- Dining Deals
- More Dining

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